Cucumber Salad

Dress up the look of the “cukes” by running the tines of a fork down the length of each cucumber before slicing.

Ingredients

2        medium cucumbers, thinly sliced

1/3     cup cider or white vinegar

1/3     cup water

2        tablespoons sugar

1/2     teaspoon salt

1/8     teaspoon pepper

Chopped fresh dill weed or parsley, if desired

Steps

• 1 Place cucumbers in small glass or plastic bowl.
• 2 In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
• 3 Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

 
Tips:  
 After draining cucumbers, stir in 3/4 cup sour cream or plain yogurt. Store covered in refrigerator.

 credit to : bettycrocker