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Tuesday 21 November 2017

Kerja kerja memasang banting untuk Karnival Hulu Terengganu Cucumber Day

Kerja kerja memasang banting untuk Karnival Hulu Terengganu Cucumber Day oleh salah seorang petugas


Kerja kerja memasang banting untuk Karnival Hulu Terengganu Cucumber Day pada 20 November 2017 pada 11.00 malam bagi memberi hebahan kepada pengunjung ke 
Karnival Karnival Hulu Terengganu Cucumber Day 
pada 22 November 2017 / Rabu jam 8.00 pagi sehingga 2:00 Petang
Jom Ramai Ramai Memeriahkannya Di Ruang Legar Pasar Besar Kuala Berang Terengganu. Terdapat aktiviti menarik seperti Gerai Pameran, Cabutan Bertuah dan pelbagai lagi aktiviti menarik akan diadakan.

Thursday 19 October 2017

Karnival Usahawan Desa, KUD 2017




KKLW menganjurkan Karnival Usahawan Desa, KUD 2017 bermula dari 19-22 oktober @pwtc Kuala Lumpur dari pukul 10.00 pagi - 10.00 mlm...


Apa yang Best dekat KUD???



Terdapat lebih 700 gerai usahawan desa dengan pelbagi produk...

Barisan selebriti terkenal pon ada,cabutan bertuah harian utk pembelian rm30 ke atas dlm satu resit...

Jangan lupa singgah di booth Eastvege di HALL Aras 3, Booth 334..

Jumpa anda disana!!!

Wednesday 18 October 2017

PELANCARAN HARI MENTIMUN PERINGKAT DAERAH HULU TERENGGANU



PELANCARAN HARI MENTIMUN 
PERINGKAT DAERAH HULU TERENGGANU 
22 Hb NOVEMBER 2017
RUANG LEGAR PASAR KUALA BERANG
Dari Jam 8:00 Am Hingga Jam 1:00 Pm

Pelbagai Jualan dan Hadiah Menarik Menanti Anda Di Sana!!!

JUPE DI NUNG.....

Tuesday 10 October 2017

Pemenang Slogan Terbaik 'Malaysia Cucumber Day 2017'.



Tahniah kepada Pemenang Slogan Cik Puan Asiey bagi peraduan Mencipta Slogan Bertemakan 'Malaysia Cucumber Day 2017'. Sila PM kami nama penuh anda, no. IC, no. telefon, e-mel, serta alamat untuk penghantaran hadiah selewat-lewatnya pada 15 Oct 2017. Terima kasih di atas sokongan anda dan terus kekal bersama Iloveqcumbers untuk maklumat dan peraduan akan datang! 

Saturday 1 April 2017

Spicy Bean and Cucumber Salad



Fresh chilies add spice to this green bean salad.

Ingredients

2       cups chopped cooked green beans
1       cup finely chopped peeled cucumber
1/2    cup finely chopped red onion
2       tablespoons chopped fresh cilantro
2       tablespoons red wine vinegar or cider vinegar
2       teaspoons chopped fresh green chilies or 1/4 teaspoon crushed red pepper
1       teaspoon honey
1/2    teaspoon salt

Steps

  • 1  mix all ingredients.
  • 2  Cover and refrigerate about 2 hours or until chilled.

Tips :

Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber’s flesh to the dressing, it soaks up more flavor.
Two cups of frozen cut green beans, cooked briefly and rinsed under cool water, will save you the time of chopping and cooking fresh beans.

Cucumber Salad



Dress up the look of the “cukes” by running the tines of a fork down the length of each cucumber before slicing.

Ingredients

2        medium cucumbers, thinly sliced
1/3     cup cider or white vinegar
1/3     cup water
2        tablespoons sugar
1/2     teaspoon salt
1/8     teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps

  • 1 Place cucumbers in small glass or plastic bowl.
  • 2 In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • 3 Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
 
Tips:  
 After draining cucumbers, stir in 3/4 cup sour cream or plain yogurt. Store covered in refrigerator.

 credit to : bettycrocker

Wednesday 22 February 2017

Jeruk Timun / Gherkin

Apakah Gherkin?

  “Gherkin” atau dikenali jeruk mentimun adalah mentimun muda yang dijeruk dengan cuka yang melalui proses permentasi dalam masa tertentu.


Sasaran Pasaran?

  •       Hotel/ Resort 
  •       Restoren Makanan Barat / Segera
  •       Kilang Sos Tartar / Thousand Island
  •       Isi Rumah / Pengguna Akhir



SASARAN PASARAN
KETERANGAN


Hotel dan Resort
Bagi hotel dan resort,penggunaan jeruk timun atau ‘gherkin’ ini adalah sangat perlu kerana ianya digunakan untuk dicampur dengan salad,dibuat sos dan digunakan untuk masakan barat.Kebanyakan hotel-hotel dalam Malaysia mesti menggunakan jeruk timun sebagai bahan utama dalam dapur hotel.Sasaran pasaran adalah hotel bertaraf 3 bintang dan resort di pulau-pulau sekitar perairan Malaysia.

Restoran
Restoran juga salah satu sasaran pasaran bagi jeruk timun kerana timun jeruk ini boleh di gunakan di dalam masakan panas seperti mee sup, nasi goreng,masak ikan tiga rasa dan lain-lain.Penggunaan jeruk timun juga boleh menambah nilai produk yang dijual oleh restoran tersebut


Pengusaha Burger
Penggunaan jeruk timun dalam produk burger adalah satu penambahbaikan dalam produk tersebut.Selain itu dapat mengurangkan kos kerana apabila menggunakan jeruk timun,sayur-sayur yang diletak dalam burger tidak perlu di letakkan lagi Oleh sebab itu wajar pengusaha burger menggunakan jeruk timun ini.


Pengguna Akhir
Pengguna akhir ini merujuk pada masyarakat biasa yang berbagai peringkat umur.Timun jeruk ini di formulakan masam manis yang mana semua peringkat boleh di makan begitu sahaja oleh semua orang.Timun jeruk ini juga boleh dijadikan makanan alternative bagi penggemar jeruk buah

Mission And Vision of Company


MISSION:
Give profitable returns to the company
To provide opportunities for youth to engage in agriculture because agriculture is a source of income.


VISION:
Want to be a company taking advantage of agricultural resources to competitive products in business 

OBJECTIVE:
Production of high quality with good agricultural practices and systematic
Applying the latest technology to produce high-quality products and labor saving.
• Use of land for agricultural use to the maximum
• Make a strong company in the future.
• Increase income entrepreneurs who are working on this project to cover the cost of living.
• Create a vision of youth in agriculture and business
• To make this project as an example for youth projects in Hulu Terengganu District

Logo


Logo Rasmi Eastvege Enterprise

gambar pokok di dalam gambar di atas merujuk kepada pokok timun di dalam pasu kerana Eastvege Enterprise merupakan syarikat yang mentransformasikan produk mentimun kepada produk hiliran. Syarikat Eastvege komited untuk menjadi pengeluar produk mentimun no 1 negara


East : Beroperasi di timur, dan memiliki segala kepakaran seperti pekerja, ladang dan bengkel dengan hasrat melahirkan lebih ramai lagi usahawan.

Vege :  singkatan bagi perkataan Vegetable kerana kami komited dalam menyahut seruan kerajaan untuk melahirkan ramai usahawan bagi mewujudkan produk berasaskan pertanian.

Tuesday 21 February 2017

About Company


  
HISTORY OF ESTABLISHMENT

EastVege Enterprise Company TR 0136518- M was formally established on June 25, 2014 and owned by Mr. Azri Bin Mamat where he was involved in business since 2007, to respond to the government to establish the downstream products of agro-industrial from agriculture itself. This proves that the company is committed and believe that agriculture can go further in business.

In Malaysia, 80% of the agricultural production of food produced, sold fresh. Such position causes the problem of dumping when there is a lot of supply. One way to overcome this is to use the dumping of fresh produce in the downstream processing of value added products. The company wants to make a transformation in the industry in which cucumbers from fresh produce to the downstream produce.  We have solution after research and study to upgrade the fresh cucumbers to pickle or commercial name is '' Gherkin ''.

Therefore, to meet the needs of the local market, especially in Brazil and abroad, a proposal by the company to build a factory to process cucumber Halal standards, GMP, HACCP and high capacity requirements.

JOB OPPORTUNITIES

Construction of this project will be able to revive the mega project in Kampung Pela fertigation and Telaga Papan where the project is abandoned to meet the raw material requirements.

In addition, through this project we will create productions houses of villagers increased revenue to increase by 80% to create a "contract farming" with local society. With existence of this plant, it can improve job opportunities for local people, especially the youth.

AGRICULTURE IS A BUSINESS

Industrial commodity-based production plant have experienced / undergone tremendous changes from the conventional cultivation system to a production that requires high technology to increase food production more competitive

In order to boost agricultural production for commercialization, a more systematic and structured needs to be developed to be used by operators to increase production and income

Fertigation system production without soil is the latest technology which is increasingly widely used among entrepreneurs in agriculture, where it combines Fertilization and irrigation in one system under the protection of plants or open to ensure the production of high yield and quality and is an alternative to the system of planting conventional.

Company Profile


 About Company
Logo Company

organization chart
Misi dan Visi



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